Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toor dal or yellow split pea soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toor Dal or Yellow Split Pea Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Toor Dal or Yellow Split Pea Soup is something which I’ve loved my entire life.

Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split.

To begin with this recipe, we must first prepare a few ingredients. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Get 1.5 cups toor dal or yellow pigeon peas
  2. Prepare to taste Salt
  3. Make ready 1/4 teaspoon turmeric powder
  4. Make ready To season the dal
  5. Get 1/4 teaspoon asafoetida or hing
  6. Get 1/2 teaspoon cumin seeds
  7. Get 1 teaspoon cumin powder
  8. Make ready 1 teaspoon coriander powder
  9. Take 1/2 tablespoon turmeric powder
  10. Prepare 1 teaspoon ginger paste
  11. Get 1/2 teaspoon garlic paste
  12. Get 1/2 Serrano pepper, sliced thinly
  13. Make ready 1 medium onion, finely chopped
  14. Prepare 2 small tomatoes, finely chopped, the riper the better
  15. Prepare to taste Salt
  16. Take 1/2 teaspoon ghee

The fresh peas are highly prized and used for curries and stuffing in spicy handpies. Toor dal, or any dal, for that matter is best had with plain rice or as part of a combo meal consisting of a vegetable, dal, rice and However, it's really up to you how you want to eat it! To finish the dal soup, you have to puree it. The consistency is entirely up to you and you can add more water if desired.

Steps to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

To finish the dal soup, you have to puree it. The consistency is entirely up to you and you can add more water if desired. This yellow split pea soup with Chinese eggplant recipe is quite a Mauritian classic. The Mauritian Dal dish (Dholl et Bringelle) is quite easy to make. To this day and even prior to my vegan days, my favourite soup has always been dal or yellow split pea soup.

So that’s going to wrap it up with this exceptional food toor dal or yellow split pea soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!