Golden Split Pea Soup
Golden Split Pea Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, golden split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth.

Golden Split Pea Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Golden Split Pea Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden Split Pea Soup:
  1. Prepare 2 1/2 cups split peas
  2. Take Water to cover peas after rinsing
  3. Make ready 1/2 lb Bacon (about 6 slices)
  4. Make ready 4 carrots sliced
  5. Prepare 1/2 white onion diced
  6. Make ready 3 large ribs celery sliced
  7. Prepare 1 large ham shank or multiple smaller ones which I used here
  8. Get Fresh ground black pepper
  9. Get 1 tsp dried thyme
  10. Get 3 garlic cloves sliced
  11. Get 2 cups chicken broth

Bring to a boil and then lower the heat to a simmer. Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time.

Instructions to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. Bean Soup Beans and Legumes Soup Split Pea Soup Pea Recipes Pork Ham Bacon Recipes Main Dish Lunch. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.

So that is going to wrap this up for this special food golden split pea soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!