SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life. They’re nice and they look wonderful.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Make ready 1 lb split peas
  2. Take 6 large carrots
  3. Make ready 5 stalks celery
  4. Make ready 1 medium-large leek with dark green top removed and discarded
  5. Make ready 1 large (not gigantic) onion
  6. Get 4 tablespoons olive oil Or unsalted butter
  7. Get 2 teaspoons salt
  8. Take 9-10 cups water

Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! Try our recipe for split pea soup from the Moosewood Cookbook and enjoy a healthy, tasty dish from Food.com. This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal.

So that is going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!