Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rachaels split pea and ham soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rachaels Split pea and ham soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rachaels Split pea and ham soup is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram.

To get started with this particular recipe, we must prepare a few components. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Take 1 packages dry split peas
  2. Prepare 1 ham bone with scraps
  3. Make ready 4 celery (chopped)
  4. Make ready 1 large cubed sweet potato
  5. Make ready 1 cup carrots
  6. Take 1 onion
  7. Prepare 3 tbsp chopped garlic

You'll turn to this split pea soup with ham all winter long. See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months. When I want Split Pea Soup, this is the recipe I crave!

Steps to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. How To Make Split Pea And Ham Soup.

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