Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white rice and cabbage stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a simple and quick way to make spicy jerk chicken with white rice and green peas with savory stir fry cabbage and carrots. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the recipe.
White rice and cabbage stir fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. White rice and cabbage stir fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook white rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White rice and cabbage stir fry:
- Make ready Full medium sized cabbage
- Get 4 medium sized carrot
- Make ready 1 medium sized shallot chopped
- Prepare Minced meat/beef/chicken
- Prepare Spices and seasoning as desired
- Get 2 medium sized chicken breast sliced
- Make ready Green pepper and peas
- Get Garlic (optional)
- Make ready Veg oil/coconut oil/olive oil
- Prepare 1 Grated tomato and 3 scotch bonnet
- Prepare For your rice
- Make ready 4 cups Thai parboiled rice
- Prepare Diced carrots
- Get 1 mini sachet Ajino moto(optional)
- Take to taste Salt
Stir in cabbage mixture and half of scallion greens and continue cooking and stirring until warmed through. This Chinese-style rice dish makes a great side for chicken or duck. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place!
Steps to make White rice and cabbage stir fry:
- Wash all the ingredients and arrange them in order to work corporately in smartly
- For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat.
- For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state
- Once your rice is done garnish it the way you want and serve hot. Enjoy!
To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place! These are the ingredients you'll need Tools Used to Make this Asian Rice and Beef Stir Fry Recipe. This recipe can be made using normal kitchen tools - including a good skillet and saucepans. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas.
So that’s going to wrap this up for this special food white rice and cabbage stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
