Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, split pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Split pea soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Split pea soup is something which I’ve loved my entire life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split pea soup:
- Prepare 500 g split peas, green
- Get 4 cups chicken broth
- Prepare 2 1/2 cups water
- Get 2 tablespoons butter
- Take 2 stalks celery, diced
- Prepare 2 medium carrots, diced
- Make ready 3 cloves garlic, minced
- Get 1 medium onion, diced
- Make ready 500 g ham, diced
- Make ready 1 Bay leaf
- Prepare Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
- Prepare 1 pinch thyme
It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals.
Steps to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
- If the soup is too thick for your liking, feel free to add more water, slowly.
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites!
So that is going to wrap it up with this exceptional food split pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
