Chicken Parmesan with Grapefruit Sauce
Chicken Parmesan with Grapefruit Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken parmesan with grapefruit sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and tasty garlic and parmesan chicken is super easy to make so it's great for busy weeknights when you just need to whip up.

Chicken Parmesan with Grapefruit Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Parmesan with Grapefruit Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:
  1. Make ready 2 Chicken thigh (with skin)
  2. Take 2 tbsp Sake
  3. Take 2 tbsp Freshly squeezed grapefruit juice
  4. Take 2 tbsp Katakuriko
  5. Take 60 grams Parmesan cheese
  6. Get 1 dash each Salt and pepper
  7. Take 1 tsp Olive oil
  8. Take 2 tbsp ■ Balsamic vinegar
  9. Get 1 tbsp ■ Soy sauce
  10. Take 1 tbsp ■ Mirin
  11. Take 250 ml Freshly squeezed grapefruit juice

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.

Instructions to make Chicken Parmesan with Grapefruit Sauce:
  1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
  2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
  3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
  4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
  5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
  6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
  7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
  8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. We all love this dish in my home. Dip chicken in egg; then in bread crumbs.

So that is going to wrap this up with this special food chicken parmesan with grapefruit sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!