Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon cooked scallop salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a skillet, cook the bacon until crisp and transfer to paper towels to drain. Place warm seared scallops on top of salad, followed by the finely chopped cooked bacon. Drizzle salad with reduced bacon balsamic glaze. A hot grill is the key to success here - crisp bacon and a succulent scallop.

Bacon Cooked Scallop Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Cooked Scallop Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bacon Cooked Scallop Salad:
  1. Get 6 slice thick cut bacon
  2. Get 1 1/2 lb bay scallops
  3. Prepare 1 pepper, to taste
  4. Get 1 Mediterranean sea salt, to taste
  5. Take 1 1/2 tsp minced garlic
  6. Get 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. Prepare 6 dash lime juice
  8. Take 8 dash balsamic vinegar (I used vinegar aged 18 years)

Cook under the broiler until the scallops are golden and the Related Recipes. Scallops are much easier to cook than you may think and this delicious warm scallop and bacon salad shows you how to get the most out of them in terms of flavour. Sea scallops are delicious, and they are delicious entirely by themselves. The great, tragic irony of the ubiquitous bacon-wrapped sea scallop Eventually your scallops will have thawed.

Instructions to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

Sea scallops are delicious, and they are delicious entirely by themselves. The great, tragic irony of the ubiquitous bacon-wrapped sea scallop Eventually your scallops will have thawed. Variation: Omit teriyaki sauce and dip scallops in melted butter before wrapping them with bacon. Sprinkle chopped onions, parsley and green peppers. Divide fresh spinach onto serving plates, or place in center of one large serving platter.

So that’s going to wrap it up for this exceptional food bacon cooked scallop salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!