Wheat Flour Banana Pancakes
Wheat Flour Banana Pancakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat flour banana pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wheat Flour Banana Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Wheat Flour Banana Pancakes is something that I’ve loved my entire life.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later. This a form of "kabalagala" as a type of Ugandan "banana pancakes" made from apple bananas and cassava flour is called, locally.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour banana pancakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Banana Pancakes:
  1. Take 2 cups Wheat Flour
  2. Get 2 cups Milk
  3. Make ready 1 cup sugar
  4. Take 1 tsp Baking Powder
  5. Get 1/4 tsp Baking soda
  6. Get 2 Banana chopped
  7. Prepare 1/4 tsp vanilla essence
  8. Take as needed Oil for roasting
  9. Get For Garnishing
  10. Take as needed Chocolate sauce
  11. Make ready as needed Honey
  12. Make ready as needed Sugar powder
  13. Get as needed Fresh strawberries

But these whole wheat banana pancakes present quite the competition. I make a big batch every so often to freeze and keep on hand for busy weekday Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base for these banana pancakes. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.

Instructions to make Wheat Flour Banana Pancakes:
  1. In Mixing bowl add flour, sugar, milk mix it well add baking soda, baking powder. Mix it again.
  2. Add chopped Banana mix it again.
  3. Take a griddle/ tava on medium flame put oil and put the batter in hot pan with help of round spatula. Close the lid. One side cooked turn it to another side. Cook it.
  4. Place all pancakes on serving plate drizzle honey, chocolate sauce.
  5. Sprinkle powdered sugar and place fresh strawberries and serve.

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! I'm not going to lie, I was a little skeptical about using all whole wheat flour, but they turned out pretty good! With each of the following batches I made adjustments and additions to create these super fluffy.

So that is going to wrap it up for this exceptional food wheat flour banana pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!