Split Pea Soup
Split Pea Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, split pea soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Split Pea Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Split Pea Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

To begin with this recipe, we must prepare a few components. You can cook split pea soup using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:
  1. Prepare 1 leftover frozen ham bone (any size)
  2. Prepare 20 oz bag dry green split peas
  3. Make ready 12 cup water
  4. Prepare 14 1/2 oz can sliced carrots (drained)
  5. Prepare 15 oz can new potatoes (drained)
  6. Make ready 1 salt n pepper to taste

It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals.

Instructions to make Split Pea Soup:
  1. Place water in a large pot.
  2. Place frozen ham bone in pot of water.
  3. Turn heat on high and boil covered for 2 hours.
  4. Remove from heat. And remove ham bone from water. Keeping water in pot.
  5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
  6. Chop carrots and potatoes into small cubes.
  7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
  8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
  9. Bring to a boil again.
  10. Lower heat to medium/ medium low and simmer uncovered.
  11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
  12. Remove from heat and let stand 10 minutes.
  13. Give a quick stir and serve hot!
  14. HINT:
  15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
  16. You can also serve this soup chilled.
  17. Enjoy!

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites!

So that is going to wrap this up with this special food split pea soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!