Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Get ● For The Salsa
- Get 3 Cups Fresh Strawberries
- Prepare 2 Cups Fresh Raspberries
- Make ready 1 Cup Fresh Mint
- Make ready 1 LG Red Apple
- Get 1 (8 oz) Can Minced Pineapple
- Prepare 1 EX LG Firm Beefeater Tomato
- Get 1 LG Jalapeño Pepper
- Make ready 1/2 Cup White Onion
- Make ready 1/2 Cup Cilantro
- Take 1 EX LG Pablamo Pepper [or 2/3 cup]
- Prepare 4 Habenero Peppers [or 1/4 cup]
- Prepare to taste Fresh Ground Black Pepper
- Take 2 Limes [juiced]
- Take 2 Lemons [juiced]
- Take 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
- Take ● For The Cinnamon Chips
- Make ready 1 Package Thick 6" Round Flour Tortillas [quartered]
- Take as needed Fresh Ground Cinnamon
- Get as needed Frying Oil
While that version is amazingly delicious, and one of the most popular appetizer recipes here on the site, it's not the only one. I love to serve this fruit. Flip them over and do this again on the other side. This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips.
Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
Flip them over and do this again on the other side. This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips. A blend of berries and kiwi that makes for a fun appetizer, snack or dessert option! I love to serve fruit salsa for parties or as an after school snack for the kids. We also eat a lot of fruit kabobs and cream.
So that is going to wrap it up with this special food mike's peppered fruit salsa with cinnamon chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
