'On the Mark' Split Pea Soup
'On the Mark' Split Pea Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 'on the mark' split pea soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

'On the Mark' Split Pea Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 'On the Mark' Split Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

To get started with this particular recipe, we must prepare a few components. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'On the Mark' Split Pea Soup:
  1. Prepare 1 lb dry green peas
  2. Get 2 quart stock
  3. Prepare 2 stick celery
  4. Get 2 cup chopped carrots
  5. Take 1/4 tsp salt
  6. Take 1/4 tsp black pepper
  7. Make ready 1 ham hock
  8. Take 1 cup yellow onion
  9. Prepare 1 1bay leaf

This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. When I make this on the stove, I use more liquid, which you can see if you compare recipes. Since you don't have any evaporation when you use the slow cooker, I always cut the liquid.

Instructions to make 'On the Mark' Split Pea Soup:
  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

When I make this on the stove, I use more liquid, which you can see if you compare recipes. Since you don't have any evaporation when you use the slow cooker, I always cut the liquid. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.

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