MMF fondant icing
MMF fondant icing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mmf fondant icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

MMF fondant icing is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. MMF fondant icing is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have mmf fondant icing using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make MMF fondant icing:
  1. Get 500 g marshmallow
  2. Get 1 1/2 tablespoon gelatin
  3. Take 1 teaspoon glycerine
  4. Prepare 1 cup glucose
  5. Take 2 kg icing sugar + more for kneading
  6. Make ready 1 teaspoon pure vanilla extract
  7. Take 20 ml water
  8. Prepare 100 g vegetable shortening

See more ideas about Fondant recipe, Fondant, Homemade fondant. Fondant is also a type of icing that is used in different ways to ice cakes. I've always wanted to learn to make fondant icing but it costs so much and I can't afford so much for a hobby. I need to learn how to mix and all that.

Steps to make MMF fondant icing:
  1. Add the water in a pot and let it heatup without boiling. Then add the gelatin and mix on low heat to melt. Do not let it bubble and boil
  2. Then add the glycerin, vegetable shortening and glucose and mix until all melted but do not let it boil
  3. Then add the vanilla extract and mix then set aside
  4. Pour the marshmallow in a microwave safe bowl and add a teaspoon of water then microwave for 30secs. Then take out and mix well with a spatula and place back in oven for 30secs more
  5. After 30secs remove and stir well then set aside
  6. Mix the melted marshmallow with the gelatin mix in a deep bowl and start stirring in the icing sugar
  7. Add bit by bit while mixing with a spatula then transfer to a work sprinkled with icing sugar and start knead and adding more icing sugar to knead until the mix does not stick to your hands anymore but still malleable
  8. Wrap in an airtight cling film and keep at room temperature for 24hrs before using
  9. When ready to use, microwave for 15-20secs for it to be malleable and knead some more before using

I've always wanted to learn to make fondant icing but it costs so much and I can't afford so much for a hobby. I need to learn how to mix and all that. Dust your counter or a large cutting board with icing sugar. Place the marshmallows and the water in a large microwave-safe. ABOUT: Fondant icing is the ultimate cake maker's tool.

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