Easy and Refreshing Salad with Bean Sprouts and Wakame
Easy and Refreshing Salad with Bean Sprouts and Wakame

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and refreshing salad with bean sprouts and wakame. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy and Refreshing Salad with Bean Sprouts and Wakame is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy and Refreshing Salad with Bean Sprouts and Wakame is something that I have loved my whole life.

Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun. Bean sprouts are a vegetable that's grown by sprouting mung beans or soybeans.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and refreshing salad with bean sprouts and wakame using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Make ready 1 pack Bean sprouts
  2. Get 1 bunch Dried wakame seaweed
  3. Get 1 Cucumber
  4. Get 1 Canned chicken tender
  5. Make ready 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
  6. Take 1 tbsp ★Vegetable oil
  7. Take 1 tbsp ★Lemon juice
  8. Get 1 Salt
  9. Get 1 Pepper
  10. Get 1 Black pepper

In a small bowl, place the Wakame and cover with cold water. Let stand until Wakame is softened (about Cook noodles according to packet instructions. Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning Easy and simple Korean bean sprouts salad recipe.

Steps to make Easy and Refreshing Salad with Bean Sprouts and Wakame:
  1. Cut the cucumber in half lengthwise then thinly slice diagonally.
  2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
  3. Bring a pot of water to a boil and add the wakame.
  4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
  5. Drain the canned chicken tenders well.
  6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
  7. Season well with salt and pepper (This is important!!).
  8. Serve it on a plate and sprinkle with black pepper if desired. Done.

Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning Easy and simple Korean bean sprouts salad recipe. I can eat a huge bowl of this. Light and refreshing and great appetizer and between dishes. A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal.

So that’s going to wrap it up with this exceptional food easy and refreshing salad with bean sprouts and wakame recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!