Fondant:  Marshmallow
Fondant:  Marshmallow

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fondant:  marshmallow. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form What's the Best Way to Store Marshmallow Fondant? Wrap the marshmallow fondant well in cling. How to Color Fondant & Storage Advice & Tips - A Cupcake Addiction FOUNDATIONS Tutorial.

Fondant:  Marshmallow is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fondant:  Marshmallow is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fondant:  marshmallow using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fondant:  Marshmallow:
  1. Get 1/4 c Butter
  2. Make ready 1-16 oz Mini-Marshmallow Bag
  3. Take 1/4 c Water
  4. Prepare 1 tsp Vanilla
  5. Get 2 lbs Powdered Sugar

This was one such How to Make Marshmallow Fondant. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. This easy fondant recipe uses ingredients that are probably already in your pantry.

Steps to make Fondant:  Marshmallow:
  1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
  2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
  3. Reserve 1 c powdered sugar for kneading fondant.
  4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
  5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
  6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
  7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
  8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.

Make sure whatever extracts you are using in your marshmallow fondant are colorless. This easy fondant recipe uses ingredients that are probably already in your pantry. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant. The kneading action loosens the fibers and the fondant becomes soft and pliable. With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project!

So that is going to wrap it up for this special food fondant:  marshmallow recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!