Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minty lamb stew with coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Minty lamb stew with coconut rice. Rich hearty lamb stew with hints of mint paired with brown rice and coconut chips. Perfect for a Saturday lunch. #mylunch Directions. In a large shallow dish, combine the flour, salt and pepper.
Minty lamb stew with coconut rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Minty lamb stew with coconut rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minty lamb stew with coconut rice:
- Make ready 1 1/2 cups brown rice
- Prepare 150 g coconut flakes
- Get Lamb stew
- Prepare 500 g uncooked lamb
- Make ready 100 g baby potatoes
- Take 1 teaspoon flour
- Get 1/2 mutton stock cube
- Take 1/2 chopped onion
- Prepare 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice
- Prepare 1 tablespoon tomato paste
- Take 2 tablespoons olive oil
Halve the chillies lengthways and add to the pan with the creamed coconut. How to make lamb coconut curry the easy way. To make this delicious and mind-blowing coconut curry, you have to use high-quality coconut milk. The coconut milk flavor will be just right and will add a little sweetness to the dish but using low-quality coconut milk, or coconut water will not produce a creamy, rich gravy nor the taste we are looking for.
Instructions to make Minty lamb stew with coconut rice:
- Boil brown rice for 40 minutes or until fully cooked then cool on the side.
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes
- Add your spices and tomato paste then mix till fully incorporated
- Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes
- Add 5-6 leaves of mint and simmer for an extra 2 minutes
- Then serve.
To make this delicious and mind-blowing coconut curry, you have to use high-quality coconut milk. The coconut milk flavor will be just right and will add a little sweetness to the dish but using low-quality coconut milk, or coconut water will not produce a creamy, rich gravy nor the taste we are looking for. Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. Put the meat in a large bowl, and toss with all the spices (curry powder, cinnamon, chili powder, allspice, coriander, cumin, ground ginger, and salt. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt.
So that is going to wrap this up with this exceptional food minty lamb stew with coconut rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
