Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yummy paratha and anda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Paratha Recipe, How To Make Anda Paratha Paratha recipes are quite common in Northern India and different parathas take in different stuffing. I usually prefer making parathas with different vegetable stuffing and I shall be glad to update them as I keep blogging various. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Yummy paratha and anda is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Yummy paratha and anda is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy paratha and anda using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy paratha and anda:
- Make ready 3 egg
- Make ready 1 piaz onion chopped
- Make ready Half capsicup chopped
- Take Half tomatoe chooped
- Get Hara dhania chopped
- Prepare Salt
- Prepare Black pepper
- Take Potatoes
- Get 2 cups Flour
- Make ready Salt
- Take Yeast
- Prepare Oil or ghee
- Prepare Water warm
Home Ramadan Special How to Make Anda Paratha (Egg Paratha): English - Urdu Recipe. Egg Paratha is one of the wonderful recipe for Breakfast. It is a favorite at our home and I make very frequently. It is prepared with the combination of beaten egg, wheat flour, salt and spices.
Instructions to make Yummy paratha and anda:
- In bowl mix 3 eggs salt onion capsicum tomatoe hara dhania salt and black peepers
- Fry rounded shape potatoes
- In a pan on low flame add fried potatoes then the egg mixture the cover it on low flame for 10 mins
- Now make a dough of parata add flour salt and a spoon of oil and yeast and knead it with help of water
- Brush tawa with oil
- Make round paratas
- Place it on pan when cooked enjoy
It is a favorite at our home and I make very frequently. It is prepared with the combination of beaten egg, wheat flour, salt and spices. Prepare authentic Egg Paratha by following this easy recipe and enjoy for breakfast/ brunch or any time you. Related Cook With Faiza Recipes : Roti - chapati. To make the paratha, take a golf-ball-sized piece of dough and shape into a ball.
So that’s going to wrap it up for this special food yummy paratha and anda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
