Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minty creamy potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Minty creamy Potato is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Minty creamy Potato is something which I have loved my entire life.
Add the potatoes and stock, then bring to the boil. If you believe baked potatoes aren't complete without sour cream, it's time to up your game with cool, creamy yogurt dip. Greek yogurt brings the tang you love, along with a cool and bright touch from. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays!
To begin with this recipe, we have to prepare a few ingredients. You can cook minty creamy potato using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minty creamy Potato:
- Make ready 2 boiled potatoes
- Get Half bunch of mint
- Make ready 2 spoon Coconut powder
- Take 7-8 peanuts
- Make ready 1 onion
- Take 1 tomato
- Prepare 1/2 spoon sugar
- Get 1 spoon salt
- Take 1 spoon vinegar
- Prepare 1/2 spoon ginger garlic paste
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Steps to make Minty creamy Potato:
- Pur onion,tomato,mint,coconut powder,peanuts,sugar,salt,vinegar in a jar and grind them all.Make a fine paste of all items
- In a pan heat small amount of oil and put ginger garlic paste.Saute boiled cut potatoes in it.
- After 5 mins,when potatoes are coated with ginger garlic paste.Add grinded mint chutney.
- Cook for 7 mins
- Yummy minty creamy potatoes are ready to serve with bread,roti or pita bread
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So that’s going to wrap this up with this special food minty creamy potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
