Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indie platter of chatpate aloo, minty aloo kebabs & chicken mayo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have indie platter of chatpate aloo, minty aloo kebabs & chicken mayo using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo:
- Prepare Chatpate Aloo
- Take 1/2 kg potatoes
- Make ready 1 tsp tandoori masala
- Prepare 1 tsp red chilli paste
- Get 1/4 tsp jeera powder
- Take 1/4 tsp garam masala
- Take 1 tbsp tomato sauce
- Get 1/4 tsp coarsely grinded coriander powder
- Prepare Pinch colour
- Prepare to taste Salt
- Prepare Handful coriander leaves
- Get Mayo Chicken Salad
- Get 250 gms boneless chicken
- Prepare 1 carrot
- Get 1 onion
- Make ready 2 tbsp mayonnaise
- Get 1 tbsp cheese spread
- Make ready to taste Salt, pepper, chilli flakes
- Take Aloo kebabs
- Take 4 potatoes
- Get 1/2 cup mixed mint & coriander leaves
- Prepare 2-3 green chillies
- Take to taste Salt & pepper
- Make ready 1 egg
- Take as needed Bread crumbs
- Prepare 2-3 drops Green colour
Chicken tikka, tandoori murgh, sheekh kebab and jumbo prawns. Lamb chops marinated with ginger, garlic, green chilli pesto and specially blended garam masala served with a Basmati rice, mixed vegetables, saffron, ghee, roasted onion, mint, coriander. Hyderabadi Murgh Biryani with Salan + Mutton Galouti Kebab + Aerated Drink. Classic Amritsari Kulcha + Punjabi Chole + Tawa Soya + Kesar Lassi.
Steps to make Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo:
- Chatpate Aloo. Heat oil in a pan. Add jeera, garam masala, coriander, chilli paste, tandoori masala & salt. Mix all well for few seconds. Add chopped potatoes.
- Add 1/2 cup water & cook till it boils. Add colour & on slow flame let it cover & cook. When the potatoes start softening add jeera powder & tomato sauce. Mix well & cook till done. Last add coriander leaves.
- Chicken Mayo Salad. Boil chicken & shred. Add finely chopped onion & carrot. Add mayo, cheese & seasonings. Mix well. Refrigerate for 30 minutes.
- Aloo Kebabs. Boil & mashed potatoes. Grind mint, coriander & chillies without water & if required add very little. Add this paste to potatoes. Add salt & pepper & little coriander leaves.
- Give desired shape & refrigerate for 15 minutes.
- Beat egg well. To bread crumbs add few drops of green colour. Dip the patty in egg & roll in breadcrumbs & fry.
Hyderabadi Murgh Biryani with Salan + Mutton Galouti Kebab + Aerated Drink. Classic Amritsari Kulcha + Punjabi Chole + Tawa Soya + Kesar Lassi. Indie Spice Grill is a contemporary reflection of the eclectic and diverse history of Indian cuisine. The India we know and love is a dynamic nation. Our unique fusion makes for a healthy menu with maximum flavour and aroma.
So that’s going to wrap it up for this exceptional food indie platter of chatpate aloo, minty aloo kebabs & chicken mayo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
