Sabudana minty flavour samosa
Sabudana minty flavour samosa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana minty flavour samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Now you can make Bazaar jaisa crispy samosa recipe at home just following this recipe. Ramadan special Aloo Samosa recipe by. Hello, What's going on beautiful people ??? Today I have made a very delicious and quick SABUDANA KHICHDI.

Sabudana minty flavour samosa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sabudana minty flavour samosa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sabudana minty flavour samosa using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sabudana minty flavour samosa:
  1. Get 1 cup all purpose flour
  2. Get 1/2 cup wheat flour
  3. Take to taste Salt
  4. Take 2 cup sabudana soaked well
  5. Take 2 green chilli chopped
  6. Get 1 cup ground nut
  7. Make ready 2 boiled potatoes
  8. Make ready 1 tsp turmeric powder
  9. Prepare 1 tsp cumin seeds
  10. Make ready 1 tsp chat masala
  11. Make ready 1 tsp black mustard seeds
  12. Get 1/4 cup oil
  13. Make ready as needed Oil for frying
  14. Make ready 2 tsp butter
  15. Make ready 1 tsp carom seeds

Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the. Sabudana pana is an easy-to-make Odia fasting recipe usually served on Maha Shivratri vrat. It is mainly prepared with tapioca pearls and curd.

Steps to make Sabudana minty flavour samosa:
  1. Saok the sabudana,take flour and both carom seeds
  2. Melted butter, mix and try to bind the flour and make a semi soft dough.
  3. Cover the dough for 10 minutes till stuffing will be prepared,roast the ground nuts,remove the sabudana from water in plate
  4. Take potato,green chilli, and make a ground nut powder,in a pan heat oil.
  5. Crackle the cumin,mustard seeds,green chilli and then chopped potatoes, turmeric powder, salt,chat masala, then ground nut powder and keep stirring
  6. Add sabudana and mint leaves.make a paste of all purpose flour for samosa sticking
  7. Stuffing is ready transfer into a plate,clean the surface and tool over the dough using 1 tsp butter,make a long rol and cut in same size balls.
  8. Flatten the balls thin,cut from the center.
  9. Make a roll like this(samosa triangle)fill the stuffing tightly, do the rest balls samosa is ready to fry.
  10. Take a thick kadhai and heat the oil,now put the flame low, slowly slowly fry the samosa
  11. Serve the hot hot samosa triangles with tamarind chutney and tomato sauce

Sabudana pana is an easy-to-make Odia fasting recipe usually served on Maha Shivratri vrat. It is mainly prepared with tapioca pearls and curd. Sabudana or tapioca pearl is used in various Indian breakfast, and snack recipes. It is easy to digest and keeps you full for a long time. See more ideas about Sabudana vada, Vegetarian fast food, Samosa chaat.

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