Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, possession-free slow-cooker split pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Possession-free Slow-cooker Split Pea Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals.
To get started with this particular recipe, we must first prepare a few components. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Prepare Dry
- Make ready 16 oz Split Peas, Dried
- Make ready 1 large Ham Hock
- Prepare 3 medium carrots, sliced
- Make ready 1/2 cup onion, chopped
- Prepare 1/2 Green bell pepper, chopped
- Take 1 tbsp garlic, minced
- Make ready 1 each bay leaf
- Prepare 2 tbsp parsley, dried
- Get 1 tbsp seasoned salt
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp basil, dried
- Prepare 1/4 tsp cilantro, dried
- Prepare Wet
- Take 1 1/2 quart water
- Make ready 1/2 tsp worcestershire sauce
- Prepare 1 dash Sriracha sauce
Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. This split pea soup is almost as easy as opening a can, and twice as yummy. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. If you love spilt pea I worked as a waitress for years, the soup du jour on Thursday was always split pea with ham.
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. If you love spilt pea I worked as a waitress for years, the soup du jour on Thursday was always split pea with ham. It was crazy how many people came in just to order the. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.
So that is going to wrap this up with this special food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

