Veggie Baked Samosa
Veggie Baked Samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie baked samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here I have for you a baked veggie samosa! What's so great abut it is that it can be stuffed with whatever vegetables. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Those awesome baked samosas I told you about had peanuts, so now I put peanuts in my Feel free to swap them out with your favorite veggies or legumes.

Veggie Baked Samosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veggie Baked Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie baked samosa using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Baked Samosa:
  1. Make ready 1 tablespoon vegetable oil
  2. Prepare 1 Chopped onion
  3. Prepare 3 Garlic cloves chopped
  4. Prepare 2 medium sized boil Potatoes
  5. Make ready 300 grams Chopped Cabbage
  6. Take As per taste salt
  7. Make ready 1/2 teaspoon Turmeric powder
  8. Get As per taste Green chillies
  9. Prepare As per taste Chilli flakes
  10. Make ready 1/4 cup Corn
  11. Prepare 2 teaspoons Mango powder
  12. Make ready 2 teaspoons Garam Masala
  13. Take 1 teaspoon Jeera
  14. Get Pinch Hing
  15. Prepare For the Pastry:
  16. Make ready 250 gms All-purpose Flour
  17. Make ready 1 teaspoon salt
  18. Make ready 3 tablespoons oil
  19. Prepare 1 teaspoon Baking soda
  20. Take 2 teaspoons Curd
  21. Take 2 teaspoons ajwain

Once all are done, fry on low heat until very. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. The Filling: The original recipe uses a meat filling but I did a veggie filling. Grate the garlic and ginger directly.

Steps to make Veggie Baked Samosa:
  1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes.
  2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool.
  3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable.
  4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney.

The Filling: The original recipe uses a meat filling but I did a veggie filling. Grate the garlic and ginger directly. Way easier to make than traditional · Vegetable Samosa - The most famous of Indian Snacks. A delicious veggie filling and a crispy n. A wide variety of baked vegetable samosas options are available to you, such as.

So that’s going to wrap it up with this special food veggie baked samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!