Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef samosa is something that I have loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Number one son is very fond of samosas and beef samosas are among his favourites.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef samosa using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa:
- Prepare 2 cups flour and 1/4 (for paste)
- Make ready Salt
- Prepare Cooking Oil
- Prepare 2 cups Fried minced beef for filling
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.
Instructions to make Beef samosa:
- In a bowl mix flour, salt and warm water to form a soft dough not too hard or too soft. Cover for 20min.
- Take the dough and divide into small balls. I divided into 8 but I saw it was small so I divided to four.
- Take one ball and place on a floured surface, take another ball, deep in cooking oil and place on top of the previous ball and roll them together thinly into a big round shape. Let them be levelled together.
- Fry it in a frying pan until small bubbles appear then flip the other side too. (Do not over fry please). Remove and put aside, cover don't let air dry it. Repeat the same process on remaining doughs.
- Take one piece and separate the sheets gently, don't overpull. After you've separate, cut them into 4 equal triangles. Repeat the same on other pieces.
- Take one triangle and fold into a cone then apply paste to hold the endings.
- Fill the cone with a table spoon of minced beef filling then seal. Repeat the process on all.
- Heat oil in a frying pan and fry until golden brown. Then drain them in a paper towel.
- Buon appetito
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe.
So that is going to wrap it up with this special food beef samosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
