Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. samosa recipe,potato samosa,snacks recipe,potato snacks recipe,lunch box idea,mini,samosa,potato,snacks,potato snacks,easy snacks recipes,aloo. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.
Mini samosa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini samosa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mini samosa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini samosa:
- Prepare 2 cups flour
- Take 1/2 cup vegetable oil
- Take 1 tspn salt
- Get 1/2 cup water
- Prepare Filling
- Prepare Irish potato
- Get Cabbage
- Make ready Onion
- Prepare Minced meat
- Make ready Seasoning
Onion Samosa Recipe, How To Make Onion Samosa These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Bite size Mini Samosa filled with spicy moong dal (lentil) filling. These are best enjoyed with a cup of chai!
Instructions to make Mini samosa:
- In a bowl add flour, salt,vegetable oil and mix them, add water to form a dough cover and keep aside to rest
- In a pan add oil and onion fry and add minced meat, Irish,cabbage and seasoning and stir fry, when done take it away from the heat to cool
- Bring out the dough, mold it vertically and cuts it into pieces of same size, take one piece by flatten it with a roller
- Divide it into two take one and fold it as seen in the picture below, do the same to the remaining pieces
- In a pan add oil, when hot start frying until golden brown
Bite size Mini Samosa filled with spicy moong dal (lentil) filling. These are best enjoyed with a cup of chai! Roll out another portion and again cut into strips and. samosa-recept. Moong Dal Mini Samosas are perfect little bites for the festive season. These samosas are made from the packaged Moong Dal Namkeen with the addition of a few spices to add to the flavors of this quick.
So that is going to wrap it up with this exceptional food mini samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
