Jain Samosa Rings
Jain Samosa Rings

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jain samosa rings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Jain Samosa Rings is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jain Samosa Rings is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jain samosa rings using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jain Samosa Rings:
  1. Prepare For dough
  2. Get 1 cup plain flour (maida)
  3. Make ready to taste Salt
  4. Take 1/2 tsp ajwain (carom seeds)
  5. Make ready 3 tbsp warm ghee
  6. Take 1/4 cup water
  7. Take For stuffing
  8. Take 2 raw banana
  9. Make ready To taste Salt
  10. Take 1/4 cup green peas
  11. Take 1/2 tsp ginger-chilli paste
  12. Take 1 tsp lemon juice
  13. Make ready 1 tbsp oil
  14. Take 1 tsp urad dal
  15. Make ready 1/4 tsp cumin seeds (jeera)
  16. Take 1 pinch asafoetida (hing)
  17. Make ready 1/4 tsp turmeric powder
  18. Make ready 3-4 curry leaves
  19. Get 3 tsp Coriander leaves finely chopped

The samosa is truly delicious and fantastic and I love their samosas hot and fresh everytime and truly delicious. as the name suggests the place is famous for local indian snacks like samosa, kachori,etc. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

Instructions to make Jain Samosa Rings:
  1. In a bowl, mix flour, salt, ajwain and ghee till it holds shape. Add water gradually and knead a tight dough. Cover and keep aside for half and hour.
  2. Boil raw banana and green peas. Mash and add ginger chilli paste, salt, lemon juice and coriander.
  3. For tempering, heat oil, add urad dal, cumin seeds, hing and turmeric powder. Pour the tempering in the mixture and mix all the ingredients well.
  4. Make medium sized balls from the dough. Roll thin and cut into square shape. Make thin cuts as shown. Spread the stuffing on the other side, apply water at the edge and roll tight.
  5. Apply water on both the ends and join them to get the ring shape. Likewise prepare all the samosas.
  6. Deep fry on low flame to avoid bubbles on it. Serve hot.

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Samosa is a delectable snack recipe for every Indian.

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