Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jain samosa rings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jain Samosa Rings is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jain Samosa Rings is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have jain samosa rings using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jain Samosa Rings:
- Make ready For dough
- Make ready 1 cup plain flour (maida)
- Take to taste Salt
- Get 1/2 tsp ajwain (carom seeds)
- Take 3 tbsp warm ghee
- Take 1/4 cup water
- Prepare For stuffing
- Prepare 2 raw banana
- Take To taste Salt
- Get 1/4 cup green peas
- Prepare 1/2 tsp ginger-chilli paste
- Get 1 tsp lemon juice
- Make ready 1 tbsp oil
- Get 1 tsp urad dal
- Make ready 1/4 tsp cumin seeds (jeera)
- Take 1 pinch asafoetida (hing)
- Prepare 1/4 tsp turmeric powder
- Make ready 3-4 curry leaves
- Take 3 tsp Coriander leaves finely chopped
The samosa is truly delicious and fantastic and I love their samosas hot and fresh everytime and truly delicious. as the name suggests the place is famous for local indian snacks like samosa, kachori,etc. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.
Instructions to make Jain Samosa Rings:
- In a bowl, mix flour, salt, ajwain and ghee till it holds shape. Add water gradually and knead a tight dough. Cover and keep aside for half and hour.
- Boil raw banana and green peas. Mash and add ginger chilli paste, salt, lemon juice and coriander.
- For tempering, heat oil, add urad dal, cumin seeds, hing and turmeric powder. Pour the tempering in the mixture and mix all the ingredients well.
- Make medium sized balls from the dough. Roll thin and cut into square shape. Make thin cuts as shown. Spread the stuffing on the other side, apply water at the edge and roll tight.
- Apply water on both the ends and join them to get the ring shape. Likewise prepare all the samosas.
- Deep fry on low flame to avoid bubbles on it. Serve hot.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Samosa is a delectable snack recipe for every Indian.
So that’s going to wrap it up for this special food jain samosa rings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
