Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, home made split pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home Made Split Pea Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Home Made Split Pea Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can cook home made split pea soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Split Pea Soup:
- Make ready 1 lb bag of split peas
- Prepare 1 small onion, chopped
- Take 1 celery stalk chopped
- Take 1 large carrot, chopped
- Prepare 1 can cream of celery soup
- Make ready 1 chopped ham
- Make ready 1 salt and pepper to taste as well as other spices and herbs of your choice
This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup, wouldn't you agree? The key to really good split pea soup is a good ham hock. High quality hocks tend to have LOTS of meat left on them.
Instructions to make Home Made Split Pea Soup:
- Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
- Boil for about 30 min. or so, or till peas and carrot is tender.
- Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.
The key to really good split pea soup is a good ham hock. High quality hocks tend to have LOTS of meat left on them. The best split pea soup I ever had was at a little inn in Australia. By preparing homemade split pea soup, nutrition can improve significantly. In addition, you can experiment with vegetarian versions and include vegetables such as carrots, celery and onions for extra nutrients and fiber.
So that’s going to wrap this up for this special food home made split pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
