Chicken  Mat Samosa
Chicken  Mat Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken  mat samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken  Mat Samosa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken  Mat Samosa is something which I have loved my whole life.

Impress your family & friends by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa. Chicken Mat Samosa Recipe, Ramzan ki ek or badiya recipe, Video ko like kariye or channel ko zaroor subscribe kriye. Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape.

To begin with this recipe, we must first prepare a few components. You can cook chicken  mat samosa using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken  Mat Samosa:
  1. Take Ingredients for dough:
  2. Get 2 cups All-purpose flour
  3. Take 1 tsp Salt
  4. Prepare 2 tbsps Cooking oil
  5. Take 1/2 tsp Carom seeds
  6. Take Water as required
  7. Get Ingredients for filling:-
  8. Prepare 1 kg chicken mince
  9. Take 1 tsp Red chili powder
  10. Take 1 tsp Whole spices powder
  11. Take 1 tsp Cumin powder
  12. Make ready 1 tsp Coriander powder
  13. Take 1 tbsp Ginger garlic paste
  14. Get 1/4 cup Coriander leaves
  15. Make ready 1 tsp Turmeric powder
  16. Make ready 1/4 cup Onion (chopped)
  17. Prepare Oil as required

In this video we will see how to make Chicken keema samosa also known as minced meat samosa. In this recipe we are going to make everything from scratch. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils.

Instructions to make Chicken  Mat Samosa:
  1. Take a bowl add flour, salt, carom seeds, oil and mix well.
  2. Add water as required and knead dough. Rest it for 10 to 15 minutes.
  3. In a pan heat oil, add onion and saute it
  4. Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.
  5. Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.
  6. Then add coriander leaves, and mix well.
  7. Take the dough gives it mat shape and fill chicken filling.
  8. Heat oil in a pan and shallow fry it until light golden brown.
  9. Dish out
  10. It's ready to eat….

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. Chicken Samosa: Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa and give your feedback. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

So that’s going to wrap this up for this special food chicken  mat samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!