Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mu shu chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lettuce wraps are a fresh alternative to pancakes or tortillas. Here is a great meal that you can throw together quickly and get on the table in a snap. We love this meal in our house and my girls especially. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco.

Mu Shu Chicken Lettuce Wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mu Shu Chicken Lettuce Wraps is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Prepare wraps
  2. Prepare 4 tbsp soy sauce
  3. Make ready 3 tbsp hoisin sauce
  4. Take 2 tsp rice wine vineagar
  5. Take 1/2 tbsp sesame oil
  6. Get 1/8 tsp red pepper flakes
  7. Make ready 3 clove minced garlic
  8. Prepare 1 tbsp finely grated fresh ginger
  9. Take 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Get 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
  11. Make ready 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Prepare 1/4 cup green onions, sliced on bias
  13. Make ready 1/4 cup chopped peanuts
  14. Make ready 1/4 cup chopped cashews

Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Whenever I'm at an asian restaurant, I always order lettuce wraps. I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb.

Steps to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

Whenever I'm at an asian restaurant, I always order lettuce wraps. I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb. It's great for portion control too, because you can only fit so much meat into one lettuce leaf. This recipe is the perfect way to make my favorite. Its shreddy texture is perfect in this Mu Shu Jackfruit, absorbing all the sweet and salty flavors of the sauce while having a much lower calorie and fat count than the original.

So that is going to wrap it up with this exceptional food mu shu chicken lettuce wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!