Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. This is an easy recipe for a adaption from the P. Here is the link with all the ingredients and quantities. Lettuce wraps are a fresh alternative to pancakes or tortillas.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Moo Shu Chicken Wraps (crock pot) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Make ready 2 lb boneless skinless chicken breasts, sliced in strips
  2. Take 1 salt to taste
  3. Make ready 1 pepper to taste
  4. Prepare 2 tbsp extra virgin olive oil
  5. Prepare 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Make ready 3 large carrots, shredded
  7. Make ready 2 can sliced mushrooms, 6.5 oz each
  8. Get 1 cup hoison sauce
  9. Make ready 6 clove garlic, minced
  10. Make ready 6 tbsp soy sauce
  11. Take 2 tbsp corn starch
  12. Get 8 tortilla shells, 10"
  13. Take 1 packages broccoli slaw (optional)

In two previous posts, Moo Shu Pork and Moo Shu Vegetables, I mentioned that the moo shu we eat in China is very different from that found in the US. The result is a pot of perfectly cooked tender chicken and crunchy veggies seasoned with a savory and lightly sweet sauce, with tons of aromatics. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers.

Steps to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too. This classic Chinese moo shu chicken dish is bursting with Asian flavor and is simple and quick to prepare - no need for takeout!

So that is going to wrap it up for this special food moo shu chicken wraps (crock pot) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!