Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Samosa is one of the famous Chat in india. we tried in the way of primitive cooking with using miniature utensils. 🌱🌱We are going to plant a tree before we. samosa recipe,potato samosa,snacks recipe,potato snacks recipe,lunch box idea,mini,samosa,potato,snacks,potato snacks,easy snacks recipes,aloo. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Indian samosa's are a favorite snack or let me say a favorite street food and is generally with the filling of potatoes or.
Mini samosa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mini samosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini samosa using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini samosa:
- Get 1 cup maida
- Make ready 1/4 cup pani
- Make ready 1/4 t.spoon salt
- Prepare 2 potato boiled
- Take onion 1 small
- Get salt per taste
- Prepare kali mirch half t.spoon
- Make ready 3 tbsp hara dhania
- Take 1 tbsp green chilli
- Prepare dry dhania half tsp
- Get zeera half t.spoon
- Make ready oil 2 3 spoon
Onion Samosa Recipe, How To Make Onion Samosa These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Bite size Mini Samosa filled with spicy moong dal (lentil) filling. These are best enjoyed with a cup of chai!
Instructions to make Mini samosa:
- Maidy mein pani and salt dal ke gondh ly or kuch der dhanp ke rakh dein
- Pan mein oil daly or onion cube mein dal dy.jab thora soft ho to potato cube mein kiye huye dal de
- Sab spices dal ke achy se mix kry or thora sa cook hny dy.masala ready hai.
- Maidy ke aik size ke 6 perry kry or phly 3 aik he sizek bail lny hai
- Aik roti leni us py ghee lagake dosri roti rakh deni is py b ghee lgana dono traf or 3rd roti rakh deni
- Isko ghuma ghuma ke belna hai ke nchy wali roti b equal bail hojye to tawa py halka sa saik lna hai pura cook nahi krna
- Ab ye 3 roti separate kar ly jo ke ghee ki waja se easily alag ho jye gi
- Baqi 3 pery ki b aisy he bana ly or sab ko uper nchy rakh ke lambayi mein cut kry to samosa pati ready hai.inki filling kry or fry.
Bite size Mini Samosa filled with spicy moong dal (lentil) filling. These are best enjoyed with a cup of chai! Roll out another portion and again cut into strips and. samosa-recept. Moong Dal Mini Samosas are perfect little bites for the festive season. These samosas are made from the packaged Moong Dal Namkeen with the addition of a few spices to add to the flavors of this quick.
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