Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable mini samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable mini samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable mini samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mini cocktail samosa recipe brings out major, tasty crunch. Made with spring roll wrappers and savory This mini samosa recipe brings out major, tasty crunch. The vegetarian snack is filled with. Roll out each ball into very thin chappathi using maida.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable mini samosa using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable mini samosa:
- Take To make dough:
- Take 2 cups maida
- Make ready 2 tbsp oil
- Take 1/4 tsp carom seeds
- Make ready to taste Salt
- Get As required Water for kneading
- Prepare To make stuffings:
- Make ready 1/2 cup small cauliflower florets
- Make ready 1/2 cup carrot chopped in small pieces
- Prepare 1/4 cup French beans chopped in small pieces
- Prepare 1 inch ginger grated
- Prepare 1/4 cup boiled corns
- Get 1/4 cup paneer
- Get 1 green chilli chopped
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1 tsp cumin seeds
- Prepare 2 tbsp oil for making stuffing
- Prepare to taste Salt
- Make ready 1 tsp dry amchur powder
- Take 1 tsp Turmeric powder
- Get 1 tsp red dry chilli
- Make ready 1 tsp roasted cumin powder
- Take For Dry spices for stuffing:
- Make ready 3/4 tsp Coriander powder
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp chat masala
- Take As required Oil for deep frying samosas
Handmade mini triangular shaped pastries filled with potatoes, green peas and carrots infused with aromatic spices. They are oven ready, making them a delicious and. Product Name. : Vegetable Samosa (MINI). Onion Samosa Recipe, How To Make Onion Samosa
Steps to make Vegetable mini samosa:
- Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes.
- To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
- Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
- To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough.
- Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce.
Product Name. : Vegetable Samosa (MINI). Onion Samosa Recipe, How To Make Onion Samosa This onion samosa recipe requires quite a few ingredients as the filling and the key ingredient is chopped onions and. Samosa traditionally involves serving a · Mushroom Samosas are very yummy and very easy to make. Try making mini samosas out of them.
So that is going to wrap it up for this special food vegetable mini samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
