Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, khaman kakdi (cucumber salad). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khamang kakdi is basically a cucumber salad. this recipe is a popular maharashtrian cucumber salad and is also known as kakdi chi koshimbir which in marathi. Learn How To Make Khamang Kakdi Recipe from Chef Smita Deo only on Ruchkar Mejwani. Cucumber Salad Recipe is a Kakdichi Koshimbir Recipe in Marathi of खमंग. Learn How To Make Khamang Kakdi Recipe from Narisakhi.
Khaman Kakdi (Cucumber salad) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Khaman Kakdi (Cucumber salad) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khaman kakdi (cucumber salad) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Kakdi (Cucumber salad):
- Get 1 big cucumber
- Prepare 2 tbsp roasted gram
- Prepare 1 green chilli finely chopped
- Take 2 tbsp finely chopped fresh coriander leaves
- Make ready to taste Salt
Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is mixed and is tempered with curry leaves, green chillies and mustard seeds. How to make Tempered crunchy cucumber salad.-Tempered crunchy cucumber salad. Halve, remove seeds and finely chop cucumbers. Crush roasted peanuts to a coarse powder.
Steps to make Khaman Kakdi (Cucumber salad):
- Croasely crush roasted gram in chopper or mixer grinder.
- Wash, peel and chopped cucumber in chopper.
- In mixing bowl add chopped cucumber, fresh coriander leaves, green chilli, crushed roasted gram and salt. Mix well. Put in serving bowl.
- Serve this Delicious Khaman Kakdi (cucumber salad) as a side dish in lunch or you can relish this salad as per your diet plan.
Halve, remove seeds and finely chop cucumbers. Crush roasted peanuts to a coarse powder. Mix cucumbers with peanut powder, scraped coconut, chopped green chillies, lemon juice and sugar. Indian Khamang Kakdi is a fragrant salad composed of cucumbers and peanuts. It makes an ideal accompaniment to a Hindu vegetarian feast.
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