Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get for dough-
- Make ready 2 cups maida
- Make ready 1/4 cup oil
- Make ready 1/2 cup warm water
- Make ready 1/4 spoon salt
- Take 1/4 cup ajwayan
- Make ready for stuffing–
- Get 2 spoons oil
- Make ready 1/4 spoon Cumin seeds
- Make ready 1/4 spoon fennel
- Make ready 1 pinch hing
- Prepare 1 inch ginger crushed
- Prepare 1 chilli chopped finely
- Prepare 1/4 cup peas
- Get 4 boiled potatoes
- Prepare as required Fresh coriander chopped
- Take for dry masale–
- Get 1/4 spoon Turmeric Powder
- Make ready 1/4 spoon red chilli powder
- Take 1/2 spoon coriander powder
- Take 1/4 spoon cumin powder
- Take 1/2 spoon amchur powder
- Make ready 1/2 spoon garam masala
- Make ready To taste salt
- Take as required Oil for fry
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it).
Instructions to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
