Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker split pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This split pea soup is almost as easy as opening a can, and twice as yummy. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor.

Slow Cooker Split Pea Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Split Pea Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Split Pea Soup:
  1. Take 1 package (16 ounces) dried green split peas, rinsed
  2. Get 1 large onion, chopped
  3. Take 1 1/2 Cups chopped carrots
  4. Get 3 garlic cloves, minced
  5. Make ready 1 teaspoon Ground Black Pepper
  6. Prepare 1/2 teaspoon dried rosemary, crushed
  7. Take 1/2 teaspoon dried thyme
  8. Prepare 1 carton (32 ounces) reduced-sodium chicken broth
  9. Prepare 3 cups water
  10. Make ready 2 cups cubed fully cooked ham steaks
  11. Make ready 2-3 Bay Leaves

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. All Reviews for Slow Cooker Split Pea Sausage Soup. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning.

Steps to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional.

So that is going to wrap it up with this exceptional food slow cooker split pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!