Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi style samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi style Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Punjabi style Samosa is something that I have loved my whole life.
Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Hi friends, In this video i will be showing how to make Punjabi style samosa. crispy samosas filled with spiced potatoes. this is perfect for your tea party. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.
To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi style samosa using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style Samosa:
- Prepare For Samosa:
- Make ready 1 cup Maida
- Get 2 Tbsp ghee
- Make ready 1/2 tsp ajwain seeds
- Prepare As per taste Salt
- Make ready As required Chilled water to make the dough
- Prepare For Samosa Filling:
- Take 4-5 medium size potatoes
- Get 1 Tbsp whole coriander seeds
- Prepare 1 Tbsp Saunf
- Prepare 1/2 Tbsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp whole black pepper powder
- Get 1/2 tsp Aamchur powder
- Prepare Pinch asafoetida
- Take 1 Tbsp ghee
- Take 1 ginger chopped fine
- Prepare 2-3 green chillies chopped fine
- Get As required Salt
- Take For frying Samose:
- Make ready 1/2 cup oil
Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack How to make aloo samosa recipe in punjabi style How to make Punjabi Samosa, Step by step Samosa recipe, how to get proper shape for samosa, Best Samosa recipe However, nothing can beat the taste of original Punjabi style of potato samosa. Find street style Punjabi samosa recipe with tips and ticks. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. Indian samosas (Punjabi Samosa) are usually vegetarian, and often accompanied by a Here i am going to prepare Punjabi Style Samosa inspired from the recipe of Bombay Chef Mr.
Steps to make Punjabi style Samosa:
- Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside.
- In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes.
- Chop the ginger and green chillies and set aside.
- In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling.
- In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate.
- Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter.
- In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried.
- Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy.
- Plate and enjoy.
Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. Indian samosas (Punjabi Samosa) are usually vegetarian, and often accompanied by a Here i am going to prepare Punjabi Style Samosa inspired from the recipe of Bombay Chef Mr. I used carrot and peas to make it more healthy, it Aloo Samosa, Punjabi Samosa Recipe Step by Step pictures, Punjabi style Aloo Stuffing, Punjabi..the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. For Crispy-Crunchy Samosa, you need to mix them nicely with oil and less water (steps given below). Most relevant Best selling Latest uploads.
So that’s going to wrap it up for this special food punjabi style samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

