Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 2 cups Plain flour
- Get 6-7 Boiled potatoes
- Make ready 1/2 cup Boiled peas
- Make ready 50 gm Paneer
- Get To taste Salt
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Garam masala
- Make ready 1 tsp Coriander powder or dhania powder
- Get 1 tsp Chaat masala
- Get 1/2 tsp Turmeric powder
- Take 3 Green chillies finely chopped
- Take handful Fresh coriander leaves
- Take 2 tbsp Butter or desi ghee
- Get As needed Oil to frying
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it).
Steps to make Samosa:
- Sift the flour and put in a bowl, add butter or ghee, a pinch salt and crumble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour.
- Boil potatoes and peas separately.let it cool. Mash the potatoes.
- Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool.
- Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre.
- Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides.
- Make a perfect shape and similarly make all samosas like this.
- Heat oil in a pan and fry on medium high and fry till golden brown and crispy.
- Serve hot with ketchup or green chutney.
Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
