Spicy samosa
Spicy samosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu. Start by making the spicy chicken filling.

Spicy samosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy samosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy samosa using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy samosa:
  1. Prepare 1 1/2 cup refined flour
  2. Prepare 4 tsp oil
  3. Make ready 1/4 tsp salt
  4. Make ready 1/4 tsp carom
  5. Take as required Water
  6. Take For stuffing
  7. Make ready 3 mediums size boiled potatoes
  8. Take 4 tsp oil
  9. Take to taste Salt
  10. Get 1/2 tsp Red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Make ready 1/4 tsp Dry mango powder
  13. Make ready 1/2 tsp coriander seeds
  14. Take 2 chopped green chillies
  15. Prepare 2 tbsp chopped coriander leaves
  16. Get as required Oil for frying

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.

Steps to make Spicy samosa:
  1. Firstly we prepare dough.
  2. Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent.
  3. Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side.
  4. Now we prepare stuffing. Heat oil into a pan and add coriander seeds.
  5. Now add chopped green chillies and all dry ingredients roast in low flame.
  6. Further add half mashed potatoes and mix well.
  7. Now add chopped coriander in stuffing and keep a side for cool down.
  8. After that, take prepared dough divide into small balls.
  9. Now we take a dough ball, make a oval shape chapati neither thin nor thick.
  10. Now this chapati decide into two parts from center.
  11. And given a cone shape and stuff with potato filling.
  12. And paste with water from upper side.
  13. Make all samosas prepare like this.
  14. Now deep frying all prepared samosas in medium hot oil until golden brown.
  15. Now enjoy yummy with tomato sauce or chutney.

Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas.

So that is going to wrap this up with this exceptional food spicy samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!