Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. samosa-recept. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
SamosA is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. SamosA is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SamosA:
- Prepare For dough
- Prepare 200 gms all-purpose flour(maida)
- Take as taste Salt
- Make ready 1 tsp Ajwain
- Take as required Lukewarm water
- Get For filling
- Prepare 5-6 boiled potatoes
- Make ready 1/2 cup green peas
- Get As per taste Salt and pepper
- Get 1 tsp amchoor powder
- Prepare 1 tsp jeera
- Make ready 1 tsp garam masala
- Get 1/2 tsp chat masala
- Make ready 1/2 tsp kasuri methi
- Get 1/2 tsp anardana
- Take 1 tsp tomato ketchup
- Take 1 tsp chili sauce
- Make ready 50 gms Paneer
- Take as needed Oil for frying
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it).
Steps to make SamosA:
- Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
- Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
- Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
- Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
- Now enjoy with sauce,chutney or chai
Samosas. this link is to an external site that may or may not meet accessibility guidelines. I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in.
So that is going to wrap this up for this special food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
