Phyllo Samosa
Phyllo Samosa

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, phyllo samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Samosa Chaat Phyllo Cups are a bite-size version of popular Indian street food baked until crisp in the Oven, AirFryer or Crisplid! As I mentioned, I went ahead and decided to share both versions of this samosa To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly. I chose to make Samosas this week - one of my favourite Indian sides. Instead of making the pastry surrounding the samosa, I used phyllo pastry.

Phyllo Samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Phyllo Samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook phyllo samosa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phyllo Samosa:
  1. Prepare For dough
  2. Make ready 3 cup Flour
  3. Prepare 1/2 tsp Salt
  4. Make ready 1 tsp Baking powder
  5. Get 1 tsp Vinegar
  6. Take 1 Egg
  7. Get 1/2 cup Vegetable Oil
  8. Take Water as you required
  9. Get 2 cup Corn Flour
  10. Get 2 (tablespoon) Flour
  11. Get For filling
  12. Take 3 Potato Boiled
  13. Take 1 tsp Salt
  14. Take 1 tsp Red Chilli powder
  15. Take 1 tsp Turmeric powder
  16. Prepare 1 tsp Dried Coriander
  17. Get 1 tsp Chilli Flakes

Thin sheets of phyllo dough are essential to all kinds of Middle Eastern and Mediterranean appetizers and desserts. If using Phyllo sheets - take them out of the freezer and thaw it. Assemble all the ingredients needed for samosa preparation. All you need is cooked keema, butter.

Steps to make Phyllo Samosa:
  1. Sub say pehlay dough ready Kar lein us Kay liay sub say pehlay ik bowl may flour,salt,baking powder,vinegar,egg, vegetable oil,water daal Kar achi tarah gound lein or phir is Ko cover Kar Kay 45 minute Kay liay rakh dein
  2. Phir ik plate may flour or corn flour dalein or mix Kar lein filling ready Kar lein us may liay sub say pehlay ik bowl may poatao mash Kar lein phir us may saray spices dalein or mix Karen or phir ready ho Jaye gi
  3. Phir dough ki choti choti balls bana lein or phir un ko beal lein phir flour or corn flour dust Karen or upper roti rakhen or phir flour dust Karen or phir roti dubara dubara asay Karen or phir beal lein or us ko roll Karen or chotay chotay pieces may kaat lein
  4. Phir un ko beal lein or samosa fold Karen or us may filling dalein or fold Kar dein
  5. Or phir fry Kar lein or serve karen

Assemble all the ingredients needed for samosa preparation. All you need is cooked keema, butter. This samosa tastes a southwestern twice baked potato. Cover stack of phyllo sheets with plastic wrap and a damp kitchen towel. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

So that’s going to wrap it up for this exceptional food phyllo samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!