Whole wheat baked samosa
Whole wheat baked samosa

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat baked samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole wheat baked samosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Whole wheat baked samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Try out this healthy ,baked samosa recipe. Now you can snack on delicious Samosas guilt free!

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whole wheat baked samosa:
  1. Prepare For dough:
  2. Get 4 cup whole wheat flour
  3. Take 3/4 cup water to Knead
  4. Get 3 tbsp oil
  5. Get 1/2 tsp baking soda
  6. Get 1 tsp ajwain
  7. Prepare to taste Salt
  8. Prepare For filling:
  9. Prepare 3-5 mashed/ boiled potatoes
  10. Prepare 1/2 cup peas boiled
  11. Make ready 2 chopped green chillies
  12. Get 1 pinch Asaefaeda (heeng)
  13. Make ready 1 pinch cumin seeds (jeera)
  14. Prepare 1/2 garam masala
  15. Prepare 1 Tsp Amchur powder
  16. Prepare 1 Tsp ginger or red chilli paste
  17. Prepare to taste Salt
  18. Get as required chopped coriander leaves
  19. Prepare As required Lemon juice (optional)

Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the To make Punjabi baked samosa , first we will prepare the outer covering.

Instructions to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and. A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can.

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