Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian fish samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian fish samosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian fish samosa is something that I’ve loved my entire life.
Non Fried Vegetarian Samosa try at Home How to make Veg Samosa at Home. Hello Friends, In this video I show you how to make Aloo Samosa in a very unique fish shape. This is pure vegetarian, filling is same as a normal Punjabi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian fish samosa:
- Take For dough -
- Get 1 cup refined flour
- Prepare 2 tbsp oil
- Make ready to taste Salt according
- Get Luke warm water
- Take For stuffing -
- Take 2 big size boiled potatoes
- Make ready 1/2 cup peas (optional)
- Take to taste Salt according
- Get 1/2 tbs red chilli powder
- Make ready 1/2 tbs garam masala powder
- Prepare 1 tbs coriander powder
- Prepare 1 tbs chat masala powder
- Take 1 chopped green chilli
- Make ready 1 inch ginger pieces finely chopped
- Make ready 2 tbsp desi ghee
- Make ready Oil for frying as per need
- Prepare cloves Few
Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
Steps to make Vegetarian fish samosa:
- In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
- For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
- Add spices mix and let it cool
- Make small balls of dough and roll about 5 inch make cut like picture
- Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
- Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that is going to wrap this up for this special food vegetarian fish samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
