Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade split pea soup with ham. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

And cornbread with whole kernel corn. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. When I want Split Pea Soup, this is the recipe I crave!

Homemade Split Pea Soup with Ham is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Split Pea Soup with Ham is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Prepare 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Take 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Make ready 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Make ready Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Get 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Prepare 1 large sweet onion diced
  7. Take 2 cloves garlic minced
  8. Prepare Milk about 1 to 1-1/2 cups
  9. Get Dash nutmeg
  10. Make ready Salt and pepper to taste.. I used kosher salt and fresh ground peppet

Season to taste with salt and pepper. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back.

Steps to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back. Cooking Channel serves up this Split Pea Soup with Ham Hocks recipe from Dave Lieberman plus many other recipes at CookingChannelTV.com. In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches.

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