Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon split pea soup (instant pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil. Set Instant Pot to "Sauté" on medium heat.
Bacon Split Pea Soup (Instant Pot) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon Split Pea Soup (Instant Pot) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Get 1 pound split peas
- Prepare 7 cups chicken broth
- Prepare 6-7 rashers bacon
- Get 1 smoked ham hock
- Prepare 1 large carrot grated
- Take 1 small onion chopped
- Get 1 tspn black pepper
- Make ready 1 dash olive oil
Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now. Would you like a side of split pea soup with your bacon?
Steps to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
This versatile multi-cooker will change the way you cook—now. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon. Serve garnished with parsley and bacon. Tips for making Instant Pot split pea soup.
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