Instant Pot Vegan Split Pea Soup
Instant Pot Vegan Split Pea Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot vegan split pea soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. If you haven't tried my Instant Pot Lentil Soup and my Instant Pot Rice and Peas, these recipes are a must-try, I have been getting great feedback.

Instant Pot Vegan Split Pea Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Instant Pot Vegan Split Pea Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Vegan Split Pea Soup:
  1. Take 1/2 cup extra virgin olive oil
  2. Get 2 medium onions
  3. Get 2 cups baby carrots
  4. Take 8 stalks celery
  5. Get 2 bay leafs
  6. Get 2 tablespoons minced garlic
  7. Take To taste salt and pepper
  8. Prepare 2 lbs dried green split peas
  9. Make ready 8 cups water

Tips for making Instant Pot split pea soup. The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too. You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too.

Steps to make Instant Pot Vegan Split Pea Soup:
  1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
  2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
  3. After you open the Instant Pot, use a hand blender to purée the soup.

Here are a few tips for making it Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too. You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too. This smokey instant pot pea soup is perfect for vegan meal prep. This soup is the cheapand & a quick dinner. With tender bites of carrot and celery, this smokey soup is the cheapest way to make a quick dinner.

So that is going to wrap it up for this special food instant pot vegan split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!