Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multigrain stuffed samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Multigrain stuffed samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Multigrain stuffed samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multigrain stuffed samosa:
- Get 1.5 cup all-purpose flour
- Get 1/4 cup chana dal (split cheakpeas)
- Take 1/4 cup green moong dal
- Prepare 1/4 cup ragi
- Get 1/4 cup rice
- Prepare 1/4 cup jav(barley)
- Get 1/2 cup curd
- Prepare 1/2 tsp eno
- Prepare 1/2 turmeric
- Take 2 tbsp oil for tempring+2tsp+for frying
- Get 1 tsp black pepper corn
- Take 1 tsp Coriander seeds
- Make ready 2 pinch hing(asofatida)
- Make ready 1 medium size onion
- Take 1.5 tsp red chili powder
- Prepare 1.5 tsp coriander powder
- Get 1 tsp jeera
- Prepare 1/2 tsp garam msala
- Take 2 tsp sugar
- Prepare as required Juice of half lemon
Samosa stuffed peppers with an Indian samosa-inspired potato filling, plus the autumn addition of butternut squash. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me 😉.
Steps to make Multigrain stuffed samosa:
- Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse
- Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes.
- Crumble dhokla with hands.
- Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well.
- Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down.
- Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one.
- Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water.
- Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes.
- Serve hot samosa with green chutney and sweet (date tamarind) chutney.
I always wanted to make the samosas that are big and conical that stands in the plate. It looks majestic to me 😉. I have attempted making this way, but. These tempting and scrumptious potato stuffed samosa can be served as starter or finger food in any party. Ingredients for Potato stuffed Mini Samosa.
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