Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa made by whole wheat aata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Recipe with wheat flour - Punjabi Samosa How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. A Healthier version of Samosa made with basic ingredients.
Samosa made by Whole Wheat Aata is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Samosa made by Whole Wheat Aata is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa made by whole wheat aata using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Samosa made by Whole Wheat Aata:
- Prepare 250 gm wheat flour
- Prepare 50 ml water
- Make ready 1 tsp Ajwain
- Get As per taste Salt
- Make ready 2 Potatoes
- Prepare 1/2 cup Peas
- Prepare 1 tsp Dhaniya Powder
- Get 1 tsp Garam Masala
- Make ready 1 tsp Amchoor
- Prepare 2 Green Chillies
- Prepare 1/2 tsp Hing
- Take Leaves As required coriander
- Prepare 2 tsp Ghee
- Get as needed Oil for fry
- Take 1 tsp Jeera
If I were to ask what are three of the most universally loved dishes in the world, I am going to get a variety of answers (WOULD I have wanted to make empanadas for quiet a while but for some reason or the other ended up making something else. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to fry. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
Steps to make Samosa made by Whole Wheat Aata:
- Mix the flour with Ghee,Ajwain and Salt According to the Taste
- Knead and make tight dough
- For the Stuffing take Boiled Potatoes
- Two Teaspoon Oil and add Jeera,Dhaniya Powder,Garam Masala and Mashed Potatoes
- Add Peas and Dhaniya Leaves
- Mix it well and Add Green Chillies
- Flatten the Aata fill the Stuffing
- Fry it on medium flame
- Enjoy the with Chutney
Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Whole wheat Naan Recipe — No Yeast (Step-by-step… Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Its better to make samosas in batches. While preparing the next batch of samosas, reduce the stove flame and carry out the.
So that is going to wrap it up with this exceptional food samosa made by whole wheat aata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
