Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu. Start by making the spicy chicken filling.
Spicy Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Samosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Samosa:
- Make ready 3 cup refined flour
- Prepare 10-12 curry leaves
- Make ready 6-7 Potatoes
- Prepare 2-3 pinch hing/asafoetida
- Make ready 1 tsp cumin seeds
- Get 1 tsp Fennel seeds
- Take 1 tsp mustard seeds
- Make ready 2-3 dry red chillies
- Get 1 tsp ajwain/carom seeds
- Make ready 1 tsp garam masala
- Get 1 tsp dry mango powder
- Get 1 tsp chat masala
- Take 1/2 tsp black seeds (mangreila)
- Prepare 2 tsp coriander leaves
- Get 1/2 cup roasted crushed peanuts
- Prepare 2 tbsp desi ghee (for Mohin)
- Take 1 tbsp kasuri methi
- Take 2-3 green chilli
- Get to taste Salt
- Get to taste red Chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp corinader Powder
- Get as needed Oil for frying
- Prepare 2 onion finely chopped
- Get 1 tsp Coriander seeds
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.
Instructions to make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas.
So that’s going to wrap this up with this exceptional food spicy samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
