Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samosa singara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Mini Singara Recipe-Street Style Singara -Aloo Samosa Recipe- Mini Samosa Recipe -Punjabi Samosa. Today's recipe is Asian most favorite snacks samosa/singara.
Samosa Singara is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Samosa Singara is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa singara using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Singara:
- Make ready For pastry
- Get 1 cup Maida (All-purpose flour)
- Take 1 tsp salt
- Prepare 1 1/2 tsp sugar
- Prepare 2 tbsp Ghee
- Make ready as needed Water
- Get For filling
- Take 3 Potatoes
- Make ready 3-4 Cauliflower florets
- Get 1 tsp Ginger paste
- Prepare 1 tsp Green Chilli paste
- Get 1 tsp Panchforon
- Make ready 2 Dry red chili
- Make ready 1 tsp Kasuri Methi
- Get 1 tbsp spice mixture masala
- Get handful Peanuts
- Prepare to taste Salt
- Take to taste Sugar
- Prepare as needed Oil
In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. As we were departing out of the international arrival I overheard another fellow Bengali talking loudly over the phone. Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Tune in to my weekly #StayHome and cook along #WithMe live stream on Friday at These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack..
Steps to make Samosa Singara:
- Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr.
- Cut potato & cauliflower into small pieces.
- In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely.
- Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water.
- Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :)
Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Tune in to my weekly #StayHome and cook along #WithMe live stream on Friday at These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.. Recipe - Singara - Bengali Singara Recipe - How to make Samosa- Vegetable Samosa Recipe. Keema Samosa With Easy Folding Technique - Iftar Special Ramadan recipe - Keema Samosa. Samosa or Singara is the most Hot favorite tea time snack in most parts of India.
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