Roses samosa
Roses samosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roses samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roses samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roses samosa is something which I’ve loved my whole life.

#samosa #streetstylesamosa #rosesamosa #designersamosa #karthika masam #కార్తీక మాసం #purnaskitchen. Samosa is a famous tea time snacks across all over India. I have tried a different pattern ie. Rose shape and the outcome was awesome and yes beautiful too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roses samosa using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roses samosa:
  1. Prepare Ingredients for dough
  2. Make ready I and 1/2 maida
  3. Take 1/2 teaspoon zeera
  4. Take Salt as per your taste
  5. Get 2 tablespoon ghee
  6. Take 1 table spoon oil
  7. Get Water as required
  8. Get Ingredients for fillings
  9. Prepare 1/2 cup boiled mashed potatoes
  10. Prepare 4 tablespoon chopped carrot
  11. Take 4 tablespoon chopped spring onion
  12. Prepare 3 tablespoon mashed peas
  13. Get Salt as per your taste
  14. Get 1/2 teaspoon chicken powder
  15. Get 1/2 teaspoon red chilli flakes
  16. Prepare 1/2 teaspoon black pepper
  17. Make ready 1/2 teaspoon Zeera
  18. Get 1/2 teaspoon lemon juice

See more ideas about Samosa, How to fold samosas, Samosa recipe. This is an easy samosa when you are in a mood for samosa but don't want to spend too much time on it. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Roses samosa:
  1. Maida mea jeera salt,ghee and oil ko add Kar ke achi tarah Knead Kar ke dough ready Kar Lein aur cover Kar ke 1 hour ke leay rakh dein
  2. Ab boiled mashed potatoes, chopped carrot,chopped spring onion, boiled mashed matar,salt,chicken powder, red chilli flakes, black pepper zeera,lemon juice shamil karke filling ready kar lein
  3. Ab maida ki balls bana Kar ready Karen.ab roller pin sey bail Kar unko round medium size ke cutter se cut kar key round petals ready Kar Lein. Agar round size me koi cutter nahi tou aap kisi bottle key cap se bhi cutting Kar sakty hai.ab sary roses petals ko di gai pic ki madad sey ik dosray pe rakhen aur opar filling dal Lein thodi thodi si
  4. Ab Jo filling rakhi gai hai in petals me Jo opar ki side pe halka sa Pani laga Kar close Kar ke band karden aap di gai tasweer ki madad se daikh Kar press Karen aur ready Kar Lein
  5. Ab isko nechay se opar ki taraf fold karna start karden aur last me andar ki taraf halka sa Pani laga Kar press Karen ta key apas me paste hojean Patels.warna fry karty hueay roses samosa khul Kar kharab ho sakty hai
  6. Ab oil ko garam Karen aur golden hony Take fry Karen aur green chutney ke sath serve Karen :)

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Не пользуетесь Твиттером? Регистрация. Thank you that I'm not the only one who feel the same way since her pre-debut. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.

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